In Högberga Matstudio,
gastronomic leader Tommy Eriksson provides guests with top-class food and lets
them broaden their own culinary skills with cookery classes. Tommy is an award-winning chef who have completed both nationally and internationally. Sustainability and
passion are Tommy's watchwords and he takes guests on a culinary journey every
night.
With ASKO, Tommy has
developed a customized gourmet cooking course at Högberga Matstudio. Now, we’re
opening it up to everyone – and Tommy would also like to share his favourite recipes
for festive treats with all of you here, online. Challenge yourself and impress
your guests by trying out the recipes below.