Induction hobs

Cooking with induction is fast, easy and safe. Each zone has its own individual control as well as a timer that keeps track of ­different cooking times and turns off the hobs when the set time is reached.

The ASKO induction hobs are also very safe. The heat is generated only in the pan itself and not in the ­surrounding surfaces and the zone cools quickly once the pan has been removed. Since the hob only heats the surface ­under the pan, you don't need to worry about cleaning if it boils over, ­because ­nothing is burned onto the hob. If anything is spilled, wipe it off easily with a damp cloth and clean the surface with tap water.